Happy caking.
Leoni.
xo
Thursday, July 7, 2011
Stephanie & Mick's Wedding Cake.
So I got to do my first 4 tier the other week! I've always wanted to do one. It was massive weighing in at a whopping 17.8kg & was just over 16" heigh!! Each tier is made up of a layer of fruit cake & a layer of chocolate cake, at the Brides request ;-) I can't take credit for the baking or ganaching process my big old sis did that part, she completely rocks the ganache process, makes me sick!! I did get the fun part of covering, stacking, & making it look pretty hehehe. Congratulations to Stephanie & Mick, hope you both had a lovely day yesterday. P.S Hands up who thinks my sis should come over to the cake side full time!! ME ME ME ME ME.
Happy caking.
Leoni.
xo
Happy caking.
Leoni.
xo
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1 comment:
I have been baking cakes, just for fun, on the side for friends/family birthdays and I always struggle with getting my fondant to look smooth and not rip apart. Your cakes are always so beautiful and I was wondering what kind of fondant you use? I have tried marshmellow, buttercream, and some really gross cornstarch version and i'm just not sure what I am doing wrong. Can you give me any advice?
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