So my daughter celebrated her 11th birthday over the long weekend and well, there was no getting out of making a cake for her 😄
She requested sunshine, pineapples and flamingos!!! I wanted to do something with buttercream rather then ganache and fondant. Besides who doesn't love a good buttercream cake!! I also wanted to use cookies as the decorations rather then making fondant ones. I've seen a few cakers use cookies round the place, but one caker who I've admired for quite some time does it do well that I couldn't resist recreating one of her designs. So design credit for this cake goes to Spoon and Fork. I do love the end result of this cake and it tasted delish!! Happy birthday Paigey xx
Showing posts with label Happy Cakes. Show all posts
Showing posts with label Happy Cakes. Show all posts
Wednesday, June 10, 2015
Paige Turns 11!
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Big Cakes,
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melbourne,
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Wednesday, April 30, 2014
Starting over...
Starting over is something I hadn't envisioned in my business plan. When I first started Happy Cakes it was in a town where I knew people, I had friends and those friends had friends and even connections. It wasn't easy starting, but it was easier than I had thought. I made a cake for a friend, who's friends saw it and one of them wanted a cake and then their friends saw it and well you know how it goes. It was a smallish town where it wasn't hard to know who was who and in the zoo. Now I find myself in a situation where I know absolutely no one and no one knows who I am or who Happy Cakes is. I don't know who is who and in the zoo any more. I don't know which expo's to go to, who the photographers are or the venues are. And I mean the good ones to. There's so many that it just seems so hard.
I thought I had a business, but it would seem that I don't anymore. Not only are all my existing customers in another state, my 17,000+ followers on Facebook, count for nothing, no offense. Facebook is no longer a place where you can create or establish a business. Which is pretty much how Happy Cakes started other than word of mouth, Facebook played a huge part in exposing my business. But now that Facebook limits your posts to a very very small percentage of your liker's, it's hardly worth anything. Whether you like my page or not, there is no guarantee I'll show up in your news feed unless I pay the big bucks. As a small business their fees are quite high to sustain on an ongoing basis. I can't complain it was good while it lasted!!
I can no longer rely on my wit, charm and good looks to get me through either. I have to create this business from scratch all over again. Which is not only a little disheartening but daunting at the same time. I worked pretty damn hard for the past 7 years getting it to a point where I could leave my full time job, to a part time job to a no time job and cake full time. I no longer had to cake at night and work a "real" paying job during the day to sustain the cake business. The cake business was able to sustain itself and my family without me having to work anther job. Does this mean I have to go back to working and caking at night?? Gosh they were hard times.
I also wonder if my old tricks will work this time around? Or will I have to sell my soul for cake hehehehe. Are my cakes good enough for this market? Are my prices competitive? Who are the wholesalers? These are just few of the things that I need to work on, all over again. Starting a business is hard. Do I have the energy to do it all again...For the love of cake can't I just bake already!! Running a business would be so much easier if all I had to do was make cakes and turn them into pretty little master pieces. Oh the joy that use to bring me. For some reason it's worth it, so I suppose it's back to the drawing board for me.
Leoni.
Happy caking
xx
I thought I had a business, but it would seem that I don't anymore. Not only are all my existing customers in another state, my 17,000+ followers on Facebook, count for nothing, no offense. Facebook is no longer a place where you can create or establish a business. Which is pretty much how Happy Cakes started other than word of mouth, Facebook played a huge part in exposing my business. But now that Facebook limits your posts to a very very small percentage of your liker's, it's hardly worth anything. Whether you like my page or not, there is no guarantee I'll show up in your news feed unless I pay the big bucks. As a small business their fees are quite high to sustain on an ongoing basis. I can't complain it was good while it lasted!!
I can no longer rely on my wit, charm and good looks to get me through either. I have to create this business from scratch all over again. Which is not only a little disheartening but daunting at the same time. I worked pretty damn hard for the past 7 years getting it to a point where I could leave my full time job, to a part time job to a no time job and cake full time. I no longer had to cake at night and work a "real" paying job during the day to sustain the cake business. The cake business was able to sustain itself and my family without me having to work anther job. Does this mean I have to go back to working and caking at night?? Gosh they were hard times.
I also wonder if my old tricks will work this time around? Or will I have to sell my soul for cake hehehehe. Are my cakes good enough for this market? Are my prices competitive? Who are the wholesalers? These are just few of the things that I need to work on, all over again. Starting a business is hard. Do I have the energy to do it all again...For the love of cake can't I just bake already!! Running a business would be so much easier if all I had to do was make cakes and turn them into pretty little master pieces. Oh the joy that use to bring me. For some reason it's worth it, so I suppose it's back to the drawing board for me.
Leoni.
Happy caking
xx
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Birthday,
Cakes,
Celebration,
Happy Cakes,
melbourne,
Melbourne weddings,
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weddings
Friday, November 15, 2013
Lately on Instagram...
In the beginning.....the start of some pretty cakes at layering stage.
A random picture of an elderly couple that made my heart smile! So in love and so caring of each other.
The start of a flower cascading cake. I loved making this cake for the beautiful Jenna and Luke. First time I'd ever made one of these. All tiers were uneven height which made for such a dramatic look.
Ahhh a boy cake. I do love making boys cakes. It's a rare occurrence. I'm not sure why. Boys eat cake don't they?? A WWE cake for one of lovely customers.
Flashback Friday. This still goes down as one of my most favourite and memorable cakes. I made this back in 2011 for Kelli and Les who's wedding was Dr Seuss themed!! I saw the happily married couple only a couple of weeks ago and their expecting twins!! Girls to. Mmmmm I wonder what themed wedding they might have hehehehe.
Some pretty little pastel baby shower cakes for one of my previous brides expecting her second child. I feel kind of lucky to remain a part of their lives if only in the form of cake!! PS Congratulations Mark and Allysha on the safe arrival of your beautiful little girl Sienna xx
One of my clever students made this cake at the Big Cakes 101 course. I love seeing the end results of their work.
Big Cakes 102 brought a bit of stress to all involved......Square cakes can be a little frustrating, but the end results were amazing. I do love teaching!
Naked hot vanilla cakes. Sounds kind of sexy when you say it out loud!!!
Said bye to my gorgeous nephew "Jacobean" who leaves us to start his new adventure in Brisbane :-( I miss you already xx
It's been such a roller coaster time lately both personally and professionally. Instagram is a way for me to capture both these moments. I love capturing the little things and big things that go on in my life.
Leoni xo
PS You can find me @happylittlecakes
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Friday, August 9, 2013
The downside...
to running your own business. There are many of them. There are also many ups to running your own business, but over the past fortnight all I've wanted to be is an employee of a company where I could just ring up and say I'm not coming in today. Not have to worry about who was going to finish the cakes and just know that someone else would finish them and the customers would all get their cakes.
It's been a really trying few weeks. My husband went to hospital with heart problems two weeks ago and the very next day my Dad was in hospital. A week later, Dad was back in hospital. Yesterday my husband ended up in hospital again with his "dodgy" heart and then today my Dad was back in hospital. To say I haven't had the odd meltdown would be a lie, but today really was the day I lost my shit. Excuse my language.
All I've wanted to do is through in the spatula and say to all my customers, "you know those ordered cakes of yours well you won't be getting them today." But alas no can do. Today was particularly hard. As much as I wanted to be with my Dad in hospital, all I could think of was cranky customers abusing me for not getting their cakes to them on time.
Several years ago, I became quite ill with swine flu and got a secondary infection of pneumonia. I ended up in hospital for weeks and was out of action for a couple of months. This was in the middle of peak wedding season. I could do nothing, literally, nothing. I was hooked up to oxygen machines and it was very serious. My husband bless him, rang all my customers and advised them of the situation. Some were very understandable and compassionate and some were well how do I put it, less than understandable and compassionate. I can obviously understand the frustration that some of those brides felt, but it was a situation out of my control. Everyone was refunded their money, but at the end of the day they were cake less.
Many abusive and irate phone calls were received by my husband, who could do nothing except refer them to other decorators. Long story short, my business suffered from that. Word got around that I was "unreliable" and "she just cancels without notice". It was heartbreaking to say the least, that some people valued their cake more than someones health.
Where am I going, I don't know hehehehe. I suppose all of this has played on my mind over the past 2 weeks, when all I've wanted to do was through in the spatula and tell everyone that their orders were cancelled, but I couldn't. I take my business seriously, but there are advantages to working for someone else.
My husband is back at home, he's ok. They've said he'll live, but I said not before I kill him hehehehe. He's got a history of heart disease, so it's something we live with on a daily basis. It never gets easier, but we always get through it. My Dad, that's another story. We're not sure yet. Which is often the worst. Not knowing. Hopefully we'll get some answers within the next few days. I'm trying not to think the worst, but when "things" are mentioned, it's hard not to go to the worst place. I have my fingers crossed that it's positive news.
As for this weeks orders, no one missed out, and in amongst my meltdowns, tears and heart ache I still managed to finish everyone's orders. It was certainly tough, but being an owner operator there is no alternative. There is no one else that I can call. Not sure why I felt the need to write this, especially today, as it's all so fresh, maybe I just wanted to get it off my chest. There's no real reason. Maybe I just needed to talk.
Today though I'm not feeling very Happy Cakes, it's more like Sad Cakes, Drained Cakes, Emotional Cakes, Heavy Heart Cakes......
Tuesday, July 16, 2013
A special cake...
Sometimes people come into your life that you'll never forgot or in this instance your child will never forget. They've managed to leave a lasting impression so positive that it's sure to stay with them forever. I'm talking about her first teacher. We were extremely blessed when my daughter started school to have been given the most beautiful, caring, friendly and loving teacher. Her name was Ms Bus. She was gorgeous, in every possible way. My Paigey just adored her and till today, she still talks about Ms Bus. We were so fortunate to have her as Paigey's prep teacher. She has the gift of being an amazing teacher. So when Ms Bus asked me to make her cake I was so excited. Paigey was a little more excited I think!! I know I say this a lot, but I truly loved making this cake. Paige was thrilled when I asked Ms Bus if we could come down to the gardens and watch the ceremony. I had to smile, as Ms Bus walked down the isle Paige looked at me and said, "Mum she hasn't changed, she's still beautiful as she was in Prep". Bless. She's right though, there's just something about her.....Congratulations Kellie and of course Moppy :-) From us to you xx
Happy caking.
Leoni.
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Baby's Breath,
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Doily,
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