Saturday, June 4, 2011

Introducing Murray & Klara!

Back in March I had the pleasure of creating a very stunning and elegant cake for Klara and her now husband Murray. Klara was all about simple elegance with a dash of bling! The top tier is hazlenut and the bottom was raspberry white chocolate. Mmmmmmm. Congratulations to you both and thank you for allowing me the opportunity to be apart of your special day.

Happy caking.

The Ingredients!
Ceremoy Site – St Joseph’s Church
Reception Site – Rydges Southbank Convention Centre
Date – 12th March 2011
Number of Guests - 140
Photography – Daniel Tomarchio Cherish Photography
Weddine Dress – Darb Bridal Couture Brisbane
Rings – Loloma, Designed by Angelo
Shoes – Bridesmaid’s by Nine West, Bride’s by Verali
Hair – Headhunters
Makeup – Boheme Beauty
Bridesmaid Dresses – Hills on Hollywood
Suits – New Park Menswear
Invitations - Paper Fantasy
Flowers – White Roses - Dotty Daisy Ayr
Bomboniere/Favours –Online Store for the bomboniere holders and Dotty Daisy for the Baci chocolates inside.
Celebrant/Church – Father Mick Peters from St Joseph’s
Church Styled by/Decorater – Elegant Events
Honeymoon – 8 nights in Mauritius
Cake - Me of course!!

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